Colombian cuisine by Mecatos Bakery & Cafe is known for its diverse flavors and vibrant spices. Colombian desserts and pastries are particularly renowned for their unique combination of sweet and savory flavors. From traditional recipes passed down through generations to modern twists on old classics, Colombian dessert, and pastries by Mecatos Bakery & Café Downtown offer a delightful and flavorful experience.
Many growing cafes and bakeries like Mecatos Cafe & Bakery in Orlando have been introducing Colombian desserts and pastries with a savory twist to their customers for years. Here are some of their most popular offerings:
Arequipa and Cheese Empanadas
Empanadas are a staple of Colombian cuisine, usually filled with meat or vegetables. Most cafés have taken the classic empanada and given it a twist by filling it with arequipe, a caramel-like sauce, and cheese. The combination of sweet and savory flavors creates a unique and delicious taste experience.
Guava and Cheese Strudel
Strudel is a pastry that originated in Austria but has been adapted to suit the tastes of many different countries. In Colombia, strudel is often filled with guava paste and cheese. The sweet and tart flavor of the guava paste is complemented by the creaminess of the cheese, making for a perfect combination of flavors.
Coconut and Corn Cake
Corn is a staple ingredient in many Latin American countries, including Colombia. Bakeries have taken this traditional ingredient and combined it with coconut to create a delicious and moist cake. The cake has a subtle sweetness that is complemented by the nutty flavor of the coconut.
Plantain and Cheese Cake
Plantains are another staple ingredient in Colombian cuisine. Cafes have taken this ingredient and created a cake that combines the sweetness of the plantain with the creaminess of cheese. The result is a rich and moist cake with a unique flavor.
Tres Leches Cake
Tres leches cake is a classic dessert that originated in Latin America. The cake is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. Most bakeries have given this classic dessert a twist by adding coconut to the mix. The coconut flavor adds a subtle sweetness that complements the creaminess of the milk.
Dulce de Leche Brownies
Dulce de leche is a caramel-like sauce that is a popular ingredient in Latin American desserts. Chefs have used this delicious sauce and added it to brownies, creating a rich and decadent dessert. The sweetness of the dulce de leche is balanced by the richness of the chocolate, making for a perfect combination of flavors.
Cheese and Almond Cake
Cheese is a popular ingredient in many Colombian desserts and pastries. Popular restaurants have taken this ingredient and combined it with almonds to create a delicious cake. The cheese adds a subtle creaminess to the cake, while the almonds add a nutty flavor and crunch.
In conclusion, Colombian desserts and pastries with a savory twist offer a unique and flavorful experience. The food industry has been introducing these delicious treats to its customers for years, and they continue to be a popular choice among those looking for something sweet and savory. Whether you are a fan of traditional Colombian desserts or prefer modern twists on old classics, Colombian bakeries have something for everyone.