Colombian cuisine is a rich tapestry of flavors, and its desserts are no exception. From creamy custards to tropical fruit treats, Colombian desserts reflect the country’s diverse cultural heritage and abundant natural resources. In 2024, as Colombian cuisine continues to gain international recognition, these must-try desserts offer a delightful way to explore the sweeter side of Colombian gastronomy. Whether you have a penchant for sugary indulgences or prefer lighter, fruit-based options, this guide will introduce you to the best Colombian desserts you simply cannot miss.

1. Arequipe

Arequipe, known elsewhere as dulce de leche, is a creamy caramel spread that holds a special place in Colombian hearts. Made by slowly simmering milk and sugar until it thickens and takes on a rich, amber color, Arequipe is used in a variety of Colombian desserts. Its smooth, velvety texture and sweet, slightly nutty flavor make it a versatile ingredient in many recipes.

In Colombia, Arequipe is often enjoyed on its own, spread on toast, or used as a filling in pastries like alfajores (a type of sandwich cookie). It’s also a key component in other traditional desserts like brevas con arequipe (figs with arequipe) and obleas (thin wafers sandwiched with arequipe). Whether you enjoy it straight from the jar or as part of a more elaborate dessert, Arequipe is a must-try for anyone with a sweet tooth.

2. Brevas con Arequipe

Brevas con Arequipe is a simple yet exquisite dessert that showcases the natural sweetness of figs paired with the rich creaminess of arequipe. This dessert is made by cooking fresh figs in syrup until they are tender and then serving them with a generous dollop of arequipe. The contrast between the chewy, slightly tangy figs and the smooth, sweet arequipe creates a harmonious balance of flavors.

This dessert is particularly popular during the holiday season, but it’s enjoyed year-round by those who appreciate traditional Colombian sweets. The combination of figs and arequipe is a perfect example of how Colombian desserts often highlight the natural flavors of fruits, enhanced by rich, comforting additions.

3. Natilla

Natilla is a traditional Colombian dessert that is especially popular during the Christmas season. This custard-like treat is made from milk, panela (unrefined cane sugar), cinnamon, and cornstarch, which gives it a thick, pudding-like consistency. Natilla is typically flavored with vanilla or coconut, and it’s often served alongside buñuelos (fried dough balls) as part of the festive celebrations.

The smooth, creamy texture of natilla, combined with the warm, spiced flavors of cinnamon and panela, makes it a comforting dessert that is beloved by Colombians of all ages. While it’s most commonly associated with Christmas, natilla is a treat that can be enjoyed any time of year.

4. Buñuelos

Buñuelos are another staple of Colombian Christmas celebrations, but their deliciousness makes them a year-round favorite as well. These golden, crispy dough balls are made from a mixture of cheese, flour, and eggs, which is then deep-fried to perfection. The result is a light, airy interior encased in a crispy outer shell.

Buñuelos are typically enjoyed with a cup of hot chocolate or coffee, making them a popular breakfast or snack option. The combination of savory cheese and sweet dough creates a unique flavor profile that is both comforting and satisfying. Whether you’re enjoying them during the holidays or as a special treat, buñuelos are a must-try Colombian dessert.

5. Postre de Natas

Postre de Natas is a rich, creamy dessert that is often referred to as Colombia’s answer to flan. This dessert is made by boiling milk and skimming off the cream (natas) that forms on the surface. The natas are then mixed with sugar, eggs, and cinnamon to create a thick, custard-like dessert that is both rich and velvety.

Postre de Natas is typically served chilled and can be topped with a sprinkle of cinnamon or a drizzle of caramel. Its smooth, luxurious texture and delicate flavor make it a popular choice for special occasions or as a decadent end to a meal. If you’re a fan of creamy desserts, Postre de Natas is a must-try.

6. Obleas

Obleas are a popular street food in Colombia and a favorite among dessert lovers. These thin, crispy wafers are typically filled with arequipe, but they can also be layered with other ingredients like grated cheese, jam, whipped cream, or even fruit. The wafers are then pressed together to create a sweet, crunchy treat that is perfect for eating on the go.

Obleas are particularly popular in Bogotá, where you can find vendors selling them on almost every corner. The versatility of obleas means that they can be customized to suit your taste, making them a fun and delicious way to experience Colombian street food culture.

7. Torta de Tres Leches

Torta de Tres Leches, or three milk cake, is a beloved dessert across Latin America, and Colombia is no exception. This moist, decadent cake is made by soaking a sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The cake absorbs the milk mixture, becoming incredibly moist and rich, and it’s often topped with whipped cream and fresh fruit.

In Colombia, Torta de Tres Leches is a popular choice for celebrations and special occasions, but it’s also enjoyed as an everyday dessert. The combination of the soft, airy cake and the rich milk mixture creates a dessert that is both indulgent and satisfying.

8. Arroz con Leche

Arroz con Leche is a comforting dessert that is found in many Latin American countries, and it holds a special place in Colombian cuisine. This rice pudding is made by cooking rice in milk with sugar, cinnamon, and sometimes cloves or lemon zest. The result is a creamy, sweet dessert that is often enjoyed warm, though it can also be served chilled.

Arroz con Leche is a simple dessert, but its comforting flavors make it a favorite among Colombians of all ages. It’s often served as a dessert after a family meal or as a sweet snack during the day. The addition of raisins or a sprinkle of cinnamon on top adds extra flavor and texture to this classic dessert.

9. Mazamorra

Mazamorra is a traditional Colombian dessert that is made from corn cooked in milk or water until it softens and thickens. The dish is then sweetened with panela and often served with a piece of bocadillo (guava paste) on the side. Mazamorra has a unique, slightly grainy texture and a subtle sweetness that makes it a comforting and satisfying dessert.

In some regions of Colombia, mazamorra is served with a splash of cold milk or a sprinkle of cinnamon, adding an extra layer of flavor to the dish. It’s a dessert that is closely tied to Colombia’s rural traditions, and it remains a popular choice for those who enjoy simple, hearty sweets.

10. Cocadas

Cocadas are chewy coconut cookies that are a popular treat throughout Colombia. Made from shredded coconut, condensed milk, and sugar, these cookies are baked until they are golden and slightly crispy on the outside, with a soft, chewy interior. Cocadas are often flavored with vanilla, cinnamon, or even citrus zest, giving them a delightful burst of flavor.

These sweet, coconutty treats are often sold by street vendors or in bakeries, and they make for a perfect snack or dessert. Their small size and sweet flavor make them easy to enjoy on the go, and they are a must-try for anyone who loves coconut.

11. Manjar Blanco

Manjar Blanco is a Colombian dessert that is similar to dulce de leche but with a few key differences. Made by cooking milk, sugar, and rice flour until it thickens into a smooth, creamy consistency, Manjar Blanco has a rich, caramel-like flavor with a hint of nuttiness from the rice flour. This dessert is often used as a filling for cakes, pastries, or served on its own with a sprinkle of cinnamon.

In Colombia, Manjar Blanco is a popular choice for filling traditional sweets like alfajores or spread on bread as a sweet treat. Its rich, creamy texture and deep caramel flavor make it a dessert that is loved by many.

12. Merengón

Merengón is a light and airy Colombian dessert that is perfect for those who prefer something less rich but still satisfying. This dessert is made from layers of meringue, whipped cream, and fresh fruit, often including strawberries, mango, or guanabana (soursop). The combination of the crunchy meringue, fluffy whipped cream, and juicy fruit creates a dessert that is both refreshing and indulgent.

Merengón is often served at celebrations or as a dessert for special occasions. Its vibrant colors and delicate flavors make it a beautiful and delicious way to end a meal.

13. Alfajores

Alfajores are delicate sandwich cookies that are popular throughout Latin America, and they hold a special place in Colombian dessert culture. These cookies are made from a light, crumbly dough and filled with a layer of arequipe. The cookies are often rolled in powdered sugar or dipped in chocolate, creating a sweet, melt-in-your-mouth treat.

In Colombia, alfajores are often enjoyed with a cup of coffee or tea, making them a perfect afternoon snack. Their delicate texture and sweet filling make them a delightful treat that you won’t want to miss.

14. Bocadillo con Queso

Bocadillo con Queso is a classic Colombian pairing of sweet and savory flavors. Bocadillo is a type of guava paste that is sweet and slightly tangy, often served in small blocks. When paired with a slice of salty, creamy cheese, the combination creates a perfect balance of flavors.

This simple yet delicious dessert is often enjoyed as a snack or a light dessert. The contrast between the sweet guava and the savory cheese makes Bocadillo con Queso a uniquely Colombian treat that is beloved by many.

A Taste of Colombian Desserts in Ocoee: Mecatos Bakery and Cafe

If you’re looking to experience authentic Colombian desserts at a cafe near Ocoee, Mecatos Bakery and Cafe is the perfect spot to satisfy your sweet tooth. This charming restaurant offers a wide variety of traditional Colombian sweets and Colombian coffee ,all made with the finest ingredients and a commitment to authenticity.

If you check out the menu at Mecatos Bakery and Cafe, you’ll find a selection of desserts that includes everything from Arequipe-filled pastries to freshly made Buñuelos. The restaurant’s cozy atmosphere and friendly service make it a great place to enjoy a leisurely dessert after a meal or as a sweet treat on its own. Whether you’re a fan of creamy Natilla or crave the crunchy sweetness of Obleas, Mecatos Bakery and Cafe has something to delight every dessert lover.

For anyone seeking to indulge in the rich flavors of Colombian desserts, this restaurant should be at the top of your list. Not only does it offer a delicious array of treats, but it also provides an authentic dining experience that transports you straight to Colombia. Whether you’re dining in or taking something to go, Mecatos Bakery and Cafe is the go-to restaurant in Ocoee for Colombian desserts.